Aside from our much loved crew that help peel, juice, bottle, label and sell we are:
Rebecca Sutton – Caterer (olive.a.twist), Trained Sommelier and Ag Scientist (yep……) – the little one with the big ideas. Jean-Francois Esnault – Winemaker (originally Bordeaux but now in Mudgee) – Head of Sales and Heavy Things |
the story...Born from an excess of fruit, our small batch cordials are made with seasonal quality fruit and vegetables with the odd foraged herb, all local to the Mudgee region, Australia.
Read more 
meet the lovelies...There's Oh Regina, Frenchy, Winnie, Lola and Rosie. Each with their own personality and are truly lovely.
Read more |
