who are the lovely crew...

Aside from our much loved crew that help peel, juice, bottle, label and sell we are:
Rebecca Sutton – Caterer (olive.a.twist), Trained Sommelier and Ag Scientist (yep……) – the little one with the big ideas.
Jean-Francois Esnault – Winemaker (originally Bordeaux but now in Mudgee) – Head of Sales and Heavy Things

the story...

Born from an excess of fruit, our small batch cordials are made with seasonal quality fruit and vegetables with the odd foraged herb, all local to the Mudgee region, Australia.
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meet the lovelies...

There's Oh Regina, Frenchy, Winnie and Lola. Each with their own personality and truly lovely. 
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